An Unbiased View of Baking basics
To make puff pastry sausage rolls: Hunting for a tasty hors d'oeuvre? You've uncovered it. Divide the puff pastry into four equivalent pieces, and roll each piece over a evenly floured surface right into a 4" x 12" rectangle. Divide one pound of uncooked sausage meat into 4 equivalent items. Performing with one piece of meat at a time, form a 3/4"-